![Guy Savoy on Twitter: "Pre-dessert Solliès fig, burrata sorbet and crispy tile. . Restaurant Guy Savoy at Monnaie de Paris will reopen on August 28th at dinner +33 1 43 80 40 Guy Savoy on Twitter: "Pre-dessert Solliès fig, burrata sorbet and crispy tile. . Restaurant Guy Savoy at Monnaie de Paris will reopen on August 28th at dinner +33 1 43 80 40](https://pbs.twimg.com/profile_images/1015965198086262785/jsdL_72s_400x400.jpg)
Guy Savoy on Twitter: "Pre-dessert Solliès fig, burrata sorbet and crispy tile. . Restaurant Guy Savoy at Monnaie de Paris will reopen on August 28th at dinner +33 1 43 80 40
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